GetyourrecommendeddailyallowanceoffactsandfunwithFoodAnatomy,thethirdbookinJuliaRothman’sbest-sellingAnatomyseries.Shestartswithanillustratedhistoryoffoodandendswithaglobaltourofstreeteats.Alongtheway,Rothmanservesupahilariousprimeronshort-orderegglingoandamouthwateringmenuofhowpeoplearoundtheplanetservefriedpotatoes--andwhatwedipthemin.Award-winningfoodjournalistRachelWhartonlendsherexpertisetothislight-heartedexplorationofeverythingfoodthatburstswithlittle-knownfactsanddelightfuldrawings.Everydaydinersandseasonedfoodiesalikearesuretoeatitup.Alsoavailableinthisseries:NatureAnatomy,NatureAnatomyNotebook,OceanAnatomy,andFarmAnatomy.
